Waters West 1st Annual Spey Day:
We’re just under a week away from the Spey Day! We’ve had an awesome response for this event, and really appreciate all those who are coming out for it. We’re pretty excited to get out there and drink some beer and cast. We just wanted to remind everyone of a few things, and mainly to carpool if you can. We’ve had a lot more RSVP’s than we expected and parking is limited. We promise we’ll get a bigger venue next time, but this time around we’re gunna get cozy. Just a few other things about the event.
- Bring your waders and boots! If you’re looking to try stuff out don’t leave these at home!
- Do not bring any flies! The Elwha is still closed to fishing.
- Bring your WDFW Vehicle Pass (included in purchase of license) or Discover Pass
- Carpool! There has been more RSVP’s than we expected, but the more the merrier!
- Bring CASH for food and beverages. The event is still free, but if you want some grub you’ll need cash. There’s an upcharge on credit cards.
- Take Laird Road to Elwha River Road to access Crown Z Rd. The turn off of 112 is tight and generally requires a 3 point turn. Do-able, but to keep things running smoothly take Laird and watch for Crown Z road on your left. It’s a narrow road, so be cautious.
- We are doing this thing rain or shine! Bring a rain jacket so we don’t have to use it.
Bring a lawn chair, cast some different setups, try out the NEW lineup for 2016, ask lots of questions, eat some awesome food, and just hang out!
Details:
When: Sunday, October 4th from 10-4pm
Where: Under the Pedestrian Bridge on the Elwha. From Port Angeles take 101 heading West. Turn right on Laird Rd(before 112.) Continue about ¼ mile, then turn left on Elwha River Rd for about ¼ mile left on Crown Z water Rd. Park under bridge. For the tech-savvy, just type in Crown Z Water Rd in Port Angeles, WA and you’ll see us down the road.
Cost: FREE! If you want some grub it’s $5 a plate and $2 for beverage.
RSVP: Shoot us an email at info@waterswest.com or call (360) 417-0937 with the number of people that will be coming so we can plan for food.